About Queseria Los Molinos
Una emprendedora monovera ha hecho realidad un sueño: fabricar queso con leche recién ordeñada, 100% natural. “Quesería Los Molinos” apuesta por elaborar sus propios quesos con la leche de sus cabras, de manera ecológica, sin aditivos ni conservantes, y distribuidos entre los vecinos y pequeños comercios de Monóvar.
An enterprising Monovera, has made a dream come true: to make cheese with freshly milked milk, 100% natural. "Quesería Los Molinos" is committed to making its own cheeses with the milk of its goats, in an ecological way, without additives or preservatives, and distributed among the neighbours and small businesses of Monóvar.
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